Red Boat nuoc mam premium Fish Sauce Phu Quoc 250ml

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Made from wild-caught black anchovy and sea salt in Phú Quốc, Vietnam.
Single-press and barrel-aged using a centuries-old fermentation tradition.
No preservatives or MSG. Just unsurpassed quality and flavour.
Grade N is an industry standard that indicated the protein content and quality of fish sauce. Commercially available fish sauces are usually less than 20° N. Red Boat is 40° N.
Use this fish sauce 'neat' over roasted salmon, halibut or scallops, toss with sauteed greens and lemon or blend with butter and smear over a freshly seared steak or lamb chops.

£ 11.50 11.5 GBP £ 11.50 VAT Included £ 13.23

£ 11.50 VAT Included £ 13.23

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