Red Boat nuoc mam premium Fish Sauce Phu Quoc 250ml
Made from wild-caught black anchovy and sea salt in PhÃº Quá»‘c, Vietnam.
Single-press and barrel-aged using a centuries-old fermentation tradition.
No preservatives or MSG. Just unsurpassed quality and flavour.
Grade N is an industry standard that indicated the protein content and quality of fish sauce. Commercially available fish sauces are usually less than 20Â° N. Red Boat is 40Â° N.
Use this fish sauce 'neat' over roasted salmon, halibut or scallops, toss with sauteed greens and lemon or blend with butter and smear over a freshly seared steak or lamb chops.